Prawn Cracker 炸虾片 $6
Seaweed V 海带丝(素) $7
Edamame V 毛豆(素) $7
Crispy Spring Rolls and Wonton (3pc+3pc) V 炸云吞春卷(素) $12
Deep Fried Squid 炸鱿鱼须 $12
Prawn Twisters 脆皮虾卷 (6pc) $16
Prawn Dumplings (4pc) 虾饺 $13
Shanghai Pork Dumplings (4pc) 小笼包 $14
Shanghai Siu Mai with Sticky rice and mushroom (3pc) 上海烧卖 $14
Prawn Siu Mai (4pc) 广式鲜虾烧卖 $14
BBQ Pork Bun (1pc) 叉烧包 $6
Coromandel Peninsula Scallop Sashimi $18/2piece 两颗
克罗曼德半岛带子刺身
Fresh NZ Salmon Sashimi 斯图尔特岛三文鱼刺身 $25/8pc 八片
Wild Caught Scampi Sashimi 野生南极虾刺身 $38/piece 每只
Live NZ Crayfish Sashimi 米佛峡湾游水龙虾刺身$148/500gm
Live Packhourse 新西兰大青龙刺身 $168/500gm
(second course extra $10 两吃加收10元)
Paua (NZ Abalone) 活杀新西兰黑金鲍鱼 $120/500gm
Marlborough Sound Oyster 马尔堡峡湾生蚝 $55/Half Dozen 半打
Bluff Oyster 布拉夫生蚝 $58/Half Dozen 半打
S2T Signature Prawn Cutlets with Mayo 富园虾球 $32
Sweet n Sour Prawn Cutlets 酸甜虾球 $32
Good Chow XO Sauce Prawn Cutlets XO酱虾球 $42
Maggie Sauce Tiger Prawn 美极老虎虾 $48
Fried Tiger Prawn with Spice and Garlic 避风塘老虎虾 $58
Tiger Prawn Dried Pot 干锅老虎虾 $58
Poached Fish Fillet in Hot Chilli Oil with Pickled Cabbage 酸菜鱼 $55
Poached Fish Fillet in Hot Chilli Oil with Veggie 水煮鱼 $58
Steamed NZ Mussels 清蒸新西兰青口 $28
Stir-Fried Clams Sichuan Style 辣炒蛤蜊 $32
Seafood Tofu Stew Pot 海鲜豆腐煲 $36
Good Chow XO Sauce Scallop 尚膳XO酱炒带子 $42
Live NZ Packhorse Crayfish 新西兰大青龙 $168/500gm
Live NZ Crayfish 新西兰米佛峡湾龙虾 $148/500gm
-NZ Crayfish Stir-Fried with Ginger and Spring Onions 姜葱龙虾
-Fried Crayfish with Spice and Garlic 避风塘龙虾
-Salt n Pepper Crayfish 椒盐龙虾
-Steamed Crayfish清蒸龙虾
– Crayfish Rice Soup龙虾泡饭
(Second Course extra $10 两吃加收10纽币)
Paua (NZ Abalone) Stir-Fried with Ginger and Spring Onions 姜葱爆炒新西兰黑金鲍 $140/500gm
NZ Wild Caught Sea Cucumber Braised in Paua Sauce (Pre Order Only) $38/piece
鲍汁炖新西兰野生海参(需预约)
Kung Pao Chicken 宫保鸡丁 $28
Hot n Spicy Deep Fried Chicken 辣子鸡 $30
Passionfruit Chicken 百香果鸡排 $32
Pork Belly in S2T Secret Sauce with Lettuce 富园密酱五花肉 $28
Sweet n Sour Pork with Pineapple 菠萝咕咾肉 $28
Twice Cooked Pork in Hot n Spicy Sauce 回锅肉 $30
Pork Spare Ribs Braised in Soy Sauce 无味烧排骨 $32
Beef Stir Fried with Ginger and Spring Onions 姜葱牛肉 $32
Poached Beef in Hot Chilli Oil with Veggie 水煮牛肉 $38
Stir Fried Beef Tenderloin with Mushroom 菌菇牛柳 $40
Wagyu Beef Stir Fried with Black Pepper Sauce 黑椒和牛粒 $42
S2T Beef Spare Rib (Slow Cooked and Grilled) 秘制牛肋骨 $58
Mongolian Lamb with Cumin and Chilli 孜然羊肉 $36
Lamb Stir – Fried with Spring Onions 葱爆羊肉 $38
S2T Signature Dry Fried Venison Hot n Spice 富园香辣干煸鹿肉 $38
Stir Fried Venison with Ginger and Spring Onion 姜葱炒野生鹿肉 $42
Mapo Tofu 麻婆豆腐 $26
Stir Fried Veggie 清炒杂菜 $28
Stir Fried Veggie Sichuan Style 炝炒杂菜 $28
Taiwan Braised Pork Mince on Rice 台湾肉燥饭 $9
Shanghai Chong-You Noodle (Spring Onion Oil) V 上海葱油面(素) $14
Pork Dumplings in Hot n Spicy Sauce (8pc) 红油水饺 $16
S2T Fried Rice 酱油炒饭 $22
Jasmine Rice 米饭 $3
Sticky Rice Cake with Brown Sugar Syrup 红糖糍粑 $12
“Quicksand” Bun with Salted Egg Yolk Custard (3pc) 流沙包 $14
Creamy Bear Bath 狗熊泡澡 $15
(Double Chocolate Ice Cream, Sweet Tea Syrup and Milk Ice)
“Staff Meal Dessert” 冷热都满足 $15
(Double Chocolate Ice Cream + Sticky Rice Cake
$60 per person Minimum of Two
Prawn Cracker, Spring Roll & Wonton and Squid
虾片, 春卷, 云吞, 鱿鱼
S2T Signature Prawn Curlets 富园虾球
Wagyu Beef Stir Fried with Black Pepper Sauce 黑椒和牛粒
Pork Spare Ribs Braised in S2T Secret Sauce 五味烧排骨
Poached Fish Fillet in Hot n Chill Oil with Veggie 水煮鱼
(ONE choice of above dishes per person)
Stir Fried / Sichuan Style Mixed Veggie 清炒 / 炝炒杂菜
$68 per person, Including Individual Hotpot or Communal Hotpot and S2T Dipping (Minimum of 2)
Sudoku of Mussel / Pineapple Squid / Fish / NZ Clam / Chikuwa(Japanese Fish Tofu) / Vermicelli / Wood Ear / Lotus Root / Crab Stick
(due to seasonal or supply reasons these options might be slightly varied)
Plate of NZ Lamb
Plate of Beef Rump
Bowl of Fresh Veggie
$68每位 (两位起点$136)
九宫格: 青口, 鱿鱼卷, 鱼片, 蛤蜊, 竹轮, 粉丝, 木耳, 藕片, 蟹足棒
新西兰羊腿肉
新西兰牛臀肉
新鲜蔬菜
$128 per person, Including Individual Hotpot and S2T Dipping (Minimum of 2)
NZ Scampi Sashimi (1pc/person)
Coromandel Peninsula Scallop Sashimi(1pc/person)
$68 per person, Including Individual Hotpot or Communal Hotpot and S2T Dipping (Minimum of 2)
Sudoku of Mussel / Pineapple Squid / Fish / NZ Clam / Chikuwa(Japanese Fish Tofu) / Vermicelli / Wood Ear / Lotus Root / Crab Stick
(due to seasonal or supply reasons these options might be slightly varied)
Plate of NZ Lamb
Plate of Beef Rump
Plate of NZ Wagyu Beef Oyster Blade
Bowl of Fresh Veggie
$128每位 (两位起点$256)
南极虾刺身(1只/每位)
科罗曼德半岛带子刺身(1颗/每位)
九宫格: 青口, 鱿鱼卷, 鱼片, 蛤蜊, 竹轮, 绿豆粉丝, 木耳,藕片, 蟹足棒
新西兰羊腿肉
新西兰牛臀肉
新西兰和牛
新鲜蔬菜
$138 per person, including Individual Hotpot and S2T Dipping (Minimum of 2)
Sudoku of Mussel /Pineapple Squid / Fish / NZ Clam/ Chikuwa/ Vermicelli / Wood Ear/ Lotus Root /Crab Stick
Plate of Wagyu Beef Oyster Blade
Plate of Japan A5 Wagyu Beef
Bowl of Fresh Veggie
$138每位 (两位起点$276)
九宫格: 青口, 鱿鱼卷, 鱼片, 蛤蜊, 竹轮, 绿豆粉丝, 藕片, 蟹足棒
新西兰和牛
日本A5和牛
新鲜蔬菜
(Due to seasonal or supply reasons Set options might be slightly varied)
(以上套餐食材随季节变化或供货原因会有略微调整，请见谅)
羊腿肉 Lamb Leg Meat $30/200gm
牛臀肉 Beef Rump $30/200gm
牛脊肉 Beef Ribeye $45/200gm
新西兰和牛 New Zealand Wagyu Oyster Blade $65/200gm
日本A5和牛 Japan A5 Wagyu Sirloin $80/100gm
猪五花 Pork Belly $30/200gm
牛百叶 Beef Honeycomb $30/250gm
鹿脊肉 Venison $40/200gm
老虎虾 Tiger Prawn (8p) $38
青口 Mussel $18
新西兰贝 NZ Clam $18
鱼片 Fish Fillet $20
带子 Scallop $30
蟹足棒 Crab Stick $12
鱼豆腐 Fish Tofu $12
鱿鱼卷 Pineapple Squid $15
生蚝 Oyster $55/6pc
鲜活鲍鱼 Paua $140/500gm
粉丝 Vermicelli $8
腐竹 Bean Curd Sheet $10
藕片 Lotus Root Slice $12
小土豆 Gourmet Potato $10
豆腐 Tofu $12
木耳 Wood Ear $12
响铃卷 Bean Curd Roll $12
蘑菇拼盘 Assorted Mushroom $16
时蔬拼盘 Seasonal Veggie $18
NV Moet & Chandon Brut Imperial 172
NV Moet & Chandon Imperial Rose 230
Veuve Clicquot Vintage 242
NV Cloudy Bay Pelorus 83
NV Cloudy Bay Pelorus Rose 92
Gibbston Valley Methode Traditionelle 112
2011 Gibbston Valley Methode Traditionelle 332
Cloudy Bay Sauvignon Blanc 92
Cloudy Bay Te Koko Oak Sauvignon Blanc 158
Gibbston Valley China Terrace Chardonnay 75
Cloudy Bay Chardonnay 98
Gibbston Valley GV Collection Pinot Gris 14/55
Gibbston Valley GV Collection Riesling 13/52
Gibbston Valley Gold River 56
Gibbston Valley GV Collection 21 / 95
Gibbston Valley China Terrace 128
2021 VALLI Waitaki Vineyard 162
Cloudy Bay Te Wahi 265
Gibbston Valley Reserve 280
On Tap (400ml)
Canyon Brewing Cardrona Pilsner / Hazy IPA 14
Beer Tower 3L (Pilsner or Hazy IPA) 90
Bottles (330ml)
Speight’s Gold Medal Ale 8
Heineken Lager 10
Heineken Zero 10
Tsing Tao 10
Cans (330ml) 12
Altitude Powder Day Pilsner
Canyon Brewing Tussock Basher Tiny Pale Ale 2.5%
Canyon Brewing Point Pressed Apple Cider
Wanaka Beerworks Grazin on the Haze IPA
Takara Kyoto Fushimizu Junmai 18/200ml, 132/1.8L
Takara Kimoto Ginjo 42/200ml, 300/1.8L
Takara Shuzo Gokai 22/300ml
Konishi Shirayuki Nama Silver 28/300ml
Single Malt
Balvenie 12YO $15
Aberlour A’bunadh $18
GlenDronach Revival 15YO $21
Hakushu $30
Dalmore Cigar Malt Reserve $36
Yamazaki 12YO $75
Bourbon
Wild Turkey Single Barrel $12
Michter’s Small Batch $15
Gin
Hakuto $8
Peddler’s Shanghai Gin $8.88
ROKU $9
No 3 London $10
Blush Summer Citrus $11
Ukiyo Blossom $12
Pickering’s Navy Strength $13
Awildian $13
Vodka
Tito’s Handmade $8
Absolut Vodka $8
Nikka Coffey $12
The Reid $15
Cognac
Hennessy VSOP $12
Hennessy XO $36
Rum
Flor de Cana 12 Year Old $10
Diplomatico Reserva Exclusiva $11
Charles Merser & Co. Double Barrel $13
Lunatic & Lover Fundamental Organic $14
Tequila
Sierra Antiguo Anejo $8
Don Ramon Mezcal Joven $10
Herradura Ultra Anejo $15
Código 1530 Reposado $15
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Beer, Tonic Water, Soda Water 6
Juice By Benjer Drinks Co. 275ml 8
Apple Boysenberry, Apple Raspberry, Apple Feijoa, Apple Mango, Nectarine, Apricot, Orange
Mineral Water
Antipodes Still / Sparkling 14/1L or 8/500ml
Jasmine Tea $3 per person
Shanghai2Taipei
34 Ballarat St, The Mall,
Queenstown, New Zealand
P: +64 3 428 2388
E: booking@shanghai2taipei.co.nz
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